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| Description Nutritional Value Health Benefits Varieties Botanical Facts Select and Store Uses Nutrition Chart Web Reference | ||
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| Grapes | Description | Top of Page |
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Grapes are small round to oval berry fruit, growing in clusters. Grapes have very thin smooth skin, with translucent juicy flesh.The color of the skin can vary from black, purple to yellowish green. |
| Grapes | Nutritional Value | Top of Page |
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Grapes are good source of Vitamin C. |
| Grapes | Health Benefits | Top of Page |
| Phytochemicals which are rich in grapes may help to reduce heart diseases and prevent cancer. |
| Grapes | Varieties | Top of Page |
| Many varieties of grapes are available world wide. Concord, Thompson, Red Globe and crimson are some common varieties. |
| Grapes | Botanical Facts | Top of Page |
| Grape vines do well in a variety of soil. Grape vines are propagated from grafts rather than from seed. Three to five years is required for a optimal yield. Pruning and proper care are very important for maintaining the yield and quality of the fruit. |
| Grapes | Select and Store | Top of Page |
| Look for grapes that are fresh, smooth, plump and firmly attached to the stem. Store them in the refrigerator. Fresh grapes will keep well for three to five days. |
| Grapes | Uses | Top of Page |
| Fresh sweet grapes are usually eaten out of hand. Some varieties made into jams, jellies, juices and wine or dried into raisins. |
| Grapes | Nutrition chart | Top of Page |
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| Grapes | Web reference | Top of Page |
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California Table Grape Commission |